1001 W Cordova Street
M-Th 8a - 10p | F 8a - 11p | St 11a - 11p | Sn 11a - 10p
#08 - "THE GOLD MEDAL"
Salted pecan & maple syrup (gold medal winner from 2012 Gelato Competition in Italy) served w Erin Ireland's "To Die For" banana bread.
#09 -"THE ITALIAN HONEY MOON"
Honey nouget and hazelnut made with avalon organic milk and Michel Cluizel chocolate, served with Erin Ireland's "To Die For" banana bread.
#10 - "MONKEY'S CHOICE"
Caramelized banana & honey served with Erin Ireland's "To Die For" banana bread.
(Festival bonus! "DEVILISH DARK" - a 99% dark chocolate drink.)
*all drinks available during all days of the festival.
A week or two ago, Jerkface and I hopped over to Bella Gelateria to try their hot chocolate called Monkey`s Choice which being born in the year of the monkey *wink*, we had to try. Bella Gelateria is best known for their gelato! This is one of the first places that I`ve tried that doesn`t specialize in chocolates or pastries. There is a wall of articles about their award winning pecan and maple syrup gelato, but we didn`t try their gelato that day because it was quite cold out. Come summer, we will have to revisit and try the gelato that won the title of Best Gelato in the World! Just another reason to add to the long list of reasons why I can hardly wait for summer.
The Monkey's Choice came with these adorable little spoons, at $5.25. |
Jerkface using the tiny spoon, and avoiding the banana bread (contains nuts!). |
I like Bella Gelateria: there is plenty of natural light flowing into the shop and you can see their 'kitchen' through glass windows outside as you walk by. In fact, I saw a big bowl of bananas as I walked past with B a week before this that encouraged me to return to try this drink. And now seeing the gelato and news articles along their wall is encouraging me to return for their gelato. I definitely will!
*Bella Gelateria's main website: click.
*To Die For food's main website: click.
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